6 Even Goose Egg Oval DIY Chocolate Silicone Mold

CJJT1449380 6 EVEN GOOSE EGG OVAL DIY CHOCOLATE SILICONE MOLD OVERVIEW

6 Even Goose Egg Oval DIY Chocolate Silicone Mold

‘Modern Minimalist Silicone Goose Egg Chocolate Mold – 6 Even Oval Shapes, Perfect for DIY Baking, 22.5×20.6×2.7CM’

Buy this ‘Silicone Goose Egg Chocolate Mold’ today while price is still discounted.

‘SILICONE GOOSE EGG CHOCOLATE MOLD’ PRODUCT FEATURES

Product information:

Product Category: Cake Mold
Shape : egg shape
Material: Silicone
Application: goose egg-shaped mold
Style: modern minimalist
Specifications: 22.5*20.6*2.7CM Single hole: 8*5.6*2.7CM

Packing list:

Silicone mold*1

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AVAILABLE CJJT1449380 ‘SILICONE GOOSE EGG CHOCOLATE MOLD’ VARIATIONS

• CJJT144938001AZ 6 Even Goose Egg Oval DIY Chocolate Silicone Mold

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FREQUENTLY ASKED QUESTIONS ABOUT ‘SILICONE GOOSE EGG CHOCOLATE MOLD’

How many cavities does the Silicone Goose Egg Chocolate Mold have?

– The Silicone Goose Egg Chocolate Mold has a single cavity with dimensions of 8*5.6*2.7CM.

What is the material of the Silicone Goose Egg Chocolate Mold?

– The Silicone Goose Egg Chocolate Mold is made of silicone, which is flexible, durable, and easy to clean.

Can I use the Silicone Goose Egg Chocolate Mold for anything other than chocolates?

– While specifically designed for making goose egg-shaped chocolates, you can also use this mold for creating other treats like candies, ice cubes, or even mini cakes.

What is the size of the Silicone Goose Egg Chocolate Mold?

– The overall size of the Silicone Goose Egg Chocolate Mold is 22.5*20.6*2.7CM, making it a convenient size for both storage and use.

Is the Silicone Goose Egg Chocolate Mold easy to clean?

– Yes, the silicone material of the mold makes it easy to clean. You can hand wash it with soap and water or put it in the dishwasher for hassle-free cleaning.

How can I ensure the best results when using the Silicone Goose Egg Chocolate Mold?

– For best results, we recommend filling the mold with melted chocolate, tapping it gently on the counter to remove any air bubbles, and then allowing the chocolates to set completely before removing them from the mold. This will help you achieve perfectly shaped goose egg chocolates every time.