8 Inch Chef’s Knife Western-style Chef’s Knife

CJCF1183735 8 INCH CHEF’S KNIFE WESTERN-STYLE CHEF’S KNIFE OVERVIEW

8 Inch Chef’s Knife Western-style Chef’s Knife

Premium 8-Inch Western-Style Chef’s Knife – VG-10 Steel Core, 60+ HRC Hardness, 33-Layer Damascus, 15° Inclined Edge, Superior Sharpness

Grab this Premium Damascus Chef’s Knife now at a discounted price, today is the day to buy!

PREMIUM DAMASCUS CHEF’S KNIFE PRODUCT FEATURES

Product description:
Hardness value
60+ 2HRC
33 layers of parent steel
VG-10 steel core
3 3-layer parent steel
15 Wet cutting edge

15°inclined edge cutting technique
Inclined edge cutting technology, sharper, locks the umami taste of the ingredients
Improve sharpness retention

Packing List：

Knife*1

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AVAILABLE CJCF1183735 PREMIUM DAMASCUS CHEF’S KNIFE VARIATIONS

• CJCF118373503CX 8 Inch Chef’s Knife Western-style Chef’s Knife
• CJCF118373504DW 8 Inch Chef’s Knife Western-style Chef’s Knife
• CJCF118373502BY 8 Inch Chef’s Knife Western-style Chef’s Knife
• CJCF118373501AZ 8 Inch Chef’s Knife Western-style Chef’s Knife

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FREQUENTLY ASKED QUESTIONS ABOUT PREMIUM DAMASCUS CHEF’S KNIFE

What makes the Premium Damascus Chef’s Knife unique?

The Premium Damascus Chef’s Knife stands out for its 33 layers of parent steel, VG-10 steel core, and 15° inclined edge cutting technology, resulting in a sharper blade that enhances the taste of ingredients.

How is the hardness of the Premium Damascus Chef’s Knife measured?

The hardness of the Premium Damascus Chef’s Knife is rated at 60+2HRC, ensuring durability and long-lasting sharpness for your culinary needs.

What is the significance of the 33 layers of parent steel in this chef’s knife?

The 33 layers of parent steel contribute to the knife’s strength, flexibility, and resistance to corrosion, making it a reliable tool for various kitchen tasks.

Can you elaborate on the VG-10 steel core of the Premium Damascus Chef’s Knife?

The VG-10 steel core is known for its high carbon content, which provides excellent edge retention, corrosion resistance, and strength, making it an ideal choice for professional chefs and cooking enthusiasts.

How does the 15° inclined edge cutting technique benefit users?

The 15° inclined edge cutting technique enhances the knife’s sharpness, precision, and cutting performance, allowing for effortless slicing, dicing, and chopping of ingredients with ease.

How does the Premium Damascus Chef’s Knife improve sharpness retention?

The Premium Damascus Chef’s Knife’s design and construction, including the 15° inclined edge cutting technology, contribute to improved sharpness retention, ensuring that the blade remains sharp and efficient for an extended period.