Adjustable Rolling Pin Multi Functional Bread Iron Slicer Noodle Forming Mold Kitchen Tool Creative Cut Roller

CJJJCFCJ02282 ADJUSTABLE ROLLING PIN MULTI FUNCTIONAL BREAD IRON SLICER NOODLE FORMING MOLD KITCHEN TOOL CREATIVE CUT ROLLER OVERVIEW

Adjustable Rolling Pin Multi Functional Bread Iron Slicer Noodle Forming Mold Kitchen Tool Creative Cut Roller

High-Quality Adjustable Rolling Pin with Innovative Cross Blade Design, Versatile for Dough, Croissants, Biscuits & Bread, Food-Grade, Easy-to-Clean, Comfortable Plastic Handle – Ideal for DIY Baking & Gifts

Grab this Adjustable Rolling Pin with Cross Blade now at a discounted price, today is the day to buy!

ADJUSTABLE ROLLING PIN WITH CROSS BLADE PRODUCT FEATURES

Description:
Made of high quality materials, hygienic, safe, and baking tools.
Innovative design: cross blade design, roller with plastic handle, just need to roll easily to get three even dough.
Fine workmanship: creating a durable, durable product for DIY baking and professional baking.
Food grade materials: wear-resistant, scratch-resistant cutting tools for easy cleaning.
High quality plastic handle: good feel, comfortable handle.
Versatile: Suitable for cutting dough, making croissants, biscuits and bread.
Exquisite gifts and necessary baking tools: suitable for DIY enthusiasts and baking enthusiasts.

Specification:
Material: PP+stainless steel
Size:about 36.4 * 9.7 * 6.5cm
Color:as shown
Package include:1pc Adjustable Rolling Pin

The process of making croissants:
Pour a small amount of warm water into the yeast, wait 15 minutes, then mix with the egg yolk.
Mix with high-gluten flour, low-gluten flour, milk powder and sugar. Pour the yeast and egg paste into the dough.
Then cover it with plastic wrap and wait for 30 minutes until the dough is fermented.
The dough is fermented like this.
While waiting, heat the pan, pour some oil and mix it with the flour.
The fermented dough is kneaded into a rectangular piece.
You should oil the dough.
Fold the dough three times.
Finally, you can use the hob to cut the dough and roll it up. Place the rolled croissant on the grease paper.
Place it in a 190 degree oven for about 15 minutes to complete the rolled croissant.

Note:
Due to hand measure, the size may have 1-2 cm error
Due to Different Monitor, the color may have difference

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FREQUENTLY ASKED QUESTIONS ABOUT ADJUSTABLE ROLLING PIN WITH CROSS BLADE

How does the cross blade design of this Adjustable Rolling Pin benefit my baking experience?

The cross blade design allows for easy and precise cutting of dough, making it perfect for creating croissants, biscuits, and bread with consistent shapes and sizes.

What makes this Adjustable Rolling Pin a high-quality choice for baking enthusiasts?

Crafted with durable materials and a food-grade plastic handle, this rolling pin is designed to last and withstand the demands of frequent baking use while ensuring safe and comfortable handling.

How versatile is this Adjustable Rolling Pin for various baking tasks?

This rolling pin is not just for rolling out dough but also for cutting it, making it a versatile tool for a wide range of baking projects, from shaping pastries to slicing bread dough.

How easy is it to clean this Adjustable Rolling Pin after use?

Cleaning this rolling pin is a breeze thanks to its food-grade materials. Simply wash it with warm water and soap, and it will be ready for your next baking adventure.

Can this Adjustable Rolling Pin be adjusted to different thickness levels?

Yes, the adjustable feature of this rolling pin allows you to easily control the thickness of your dough, giving you the flexibility to create various baked goods with precision.

Is this Adjustable Rolling Pin a suitable gift for baking enthusiasts?

Absolutely! With its innovative design, durable construction, and versatility in baking tasks, this rolling pin makes for a thoughtful and practical gift for anyone who loves to bake at home.