All Steel Chef Slaughtering Knife Small Cutlass Knife For Chopping Bones And Meat

CJCF1654695 ALL STEEL CHEF SLAUGHTERING KNIFE SMALL CUTLASS KNIFE FOR CHOPPING BONES AND MEAT OVERVIEW

All Steel Chef Slaughtering Knife Small Cutlass Knife For Chopping Bones And Meat

All Steel Chef Slaughtering Knife – Stainless Steel Small Cutlass for Chopping Bones and Meat, 13.5 Blade, 12.5 Shank, 60° Tip Angle

Buy this Steel Chef Slaughtering Knife today while price is still discounted.

STEEL CHEF SLAUGHTERING KNIFE PRODUCT FEATURES

Product information:

Item number：Chicken tail boning knife
Material:Stainless steel
Tip Angle:Above 60°
Blade length:13.5
Blade material:Stainless steel
Shank length:12.5
Maximum tool length:25.5

Packing list:

1*Chicken tail boning knife

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AVAILABLE CJCF1654695 STEEL CHEF SLAUGHTERING KNIFE VARIATIONS

• CJCF165469501AZ All Steel Chef Slaughtering Knife Small Cutlass Knife For Chopping Bones And Meat
• CJCF165469502BY All Steel Chef Slaughtering Knife Small Cutlass Knife For Chopping Bones And Meat

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FREQUENTLY ASKED QUESTIONS ABOUT STEEL CHEF SLAUGHTERING KNIFE

What makes the Steel Chef Slaughtering Knife suitable for chopping bones and meat?

I can assure you that the Steel Chef Slaughtering Knife is specifically designed with a tip angle above 60° and made of durable stainless steel, making it ideal for cutting through tough bones and meat.

Can you provide more details about the blade of the Chicken tail boning knife?

Certainly! The blade of the Chicken tail boning knife is 13.5 inches in length and crafted from high-quality stainless steel, ensuring sharpness and longevity for efficient boning and meat-cutting tasks.

How long is the shank of the Steel Chef Slaughtering Knife?

The shank of the Steel Chef Slaughtering Knife measures 12.5 inches, providing a comfortable grip and optimal control for precise cuts when handling meat and bones.

What is the overall length of the Steel Chef Slaughtering Knife?

The Steel Chef Slaughtering Knife has a maximum tool length of 25.5 inches, offering a balanced and sturdy construction that is well-suited for professional culinary applications.

How is the Steel Chef Slaughtering Knife packaged?

The Steel Chef Slaughtering Knife comes with a packing list that includes 1 Chicken tail boning knife, ensuring that you receive a complete and ready-to-use product upon delivery.

Is the Steel Chef Slaughtering Knife easy to maintain and clean?

Yes, the stainless steel construction of the Steel Chef Slaughtering Knife makes it easy to clean and maintain. Simply wash the knife by hand with warm, soapy water and dry it thoroughly to preserve its sharpness and quality for long-lasting performance.