Bone-Cutting Knife Cutting Knife Fish Knife

CJJJCFCF01892 BONE-CUTTING KNIFE CUTTING KNIFE FISH KNIFE OVERVIEW

Bone-Cutting Knife Cutting Knife Fish Knife

Premium Stainless Steel & Wood Bone-Cutting Knife | Multi-Purpose Meat, Bone, Fish Cutter | Available in Small and Large Sizes with Protective Sheath

Grab this Bone-Cutting Knife with Sheath. now at a discounted price, today is the day to buy!

BONE-CUTTING KNIFE WITH SHEATH. PRODUCT FEATURES

Material: Stainless Steel+Wood

Application: Cut Meat, Cut Bone, Cut Fish

Size: 

Small K sheath : 264x40x4.2mm

Large K sheath: 278x46x4.2mm

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AVAILABLE CJJJCFCF01892 BONE-CUTTING KNIFE WITH SHEATH. VARIATIONS

• CJJJCFCF01892-LwithSheath Bone-Cutting Knife Cutting Knife Fish Knife
• CJJJCFCF01892-SwithSheath Bone-Cutting Knife Cutting Knife Fish Knife

HELPFUL LINKS & RESOURCES

• Browse the Home, Garden & Pets Category
• Check out similar Bone-Cutting Knife with Sheath. product in Amazon

FREQUENTLY ASKED QUESTIONS ABOUT BONE-CUTTING KNIFE WITH SHEATH.

What is the material of the Bone-Cutting Knife with Sheath?

The Bone-Cutting Knife is made of stainless steel and wood, ensuring durability and efficiency in cutting meat, bone, and fish.

What are the applications of the Bone-Cutting Knife?

The Bone-Cutting Knife is designed to cut meat, bones, and fish with precision, making it a versatile tool for various kitchen tasks.

What are the available sizes of the Bone-Cutting Knife Sheath?

The Bone-Cutting Knife is available in two sizes: – Small K sheath: 264x40x4.2mm – Large K sheath: 278x46x4.2mm

How does the sheath benefit the Bone-Cutting Knife?

The sheath provides protection for the knife blade, ensuring safe storage and transportation. It also helps maintain the sharpness of the blade for extended use.

Is the Bone-Cutting Knife suitable for professional use?

Yes, the Bone-Cutting Knife is designed for both household and professional use, offering a reliable tool for cutting meat, bones, and fish effectively.

How can I maintain the sharpness of the Bone-Cutting Knife blade?

To maintain the sharpness of the blade, it is recommended to regularly sharpen the knife using a sharpening stone or honing rod. Additionally, storing the knife in its sheath when not in use can help preserve its sharp edge.