CJCF1168078 CREATIVE HOUSEHOLD SIMPLE LOTUS FISH BONING KNIFE OVERVIEW
Creative Household Simple Lotus Fish Boning Knife
Premium Lotus Fish Boning Knife – 7Cr17MOV Steel, Rosewood Handle, 25.5cm Full Length
Take advantage of the current discount and purchase this Lotus Fish Boning Knife today.
LOTUS FISH BONING KNIFE PRODUCT FEATURES
Product Information:
Full length: 25.5cm
Blade length: 13.5cm
Handle length: 10cm
Blade width: 4.8cm
Thickness: 0.30cm
Blade material: 7Cr17MOV (7 chromium 17 molybdenum vanadium steel)
Handle material: rosewood
Packing list:
Kitchen utensils X1
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AVAILABLE CJCF1168078 LOTUS FISH BONING KNIFE VARIATIONS
- CJCF116807801AZ Creative Household Simple Lotus Fish Boning Knife
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FREQUENTLY ASKED QUESTIONS ABOUT LOTUS FISH BONING KNIFE
What are the dimensions of the Lotus Fish Boning Knife?
– The Lotus Fish Boning Knife has a full length of 25.5cm, a blade length of 13.5cm, a handle length of 10cm, a blade width of 4.8cm, and a thickness of 0.30cm.
What is the blade material of the Lotus Fish Boning Knife?
– The blade of the Lotus Fish Boning Knife is made of 7Cr17MOV steel, which is a high-quality material known for its durability and sharpness.
What is the handle material of the Lotus Fish Boning Knife?
– The handle of the Lotus Fish Boning Knife is made of rosewood, a sturdy and elegant material that provides a comfortable grip for precision handling.
Is the Lotus Fish Boning Knife suitable for kitchen use?
– Yes, the Lotus Fish Boning Knife is specifically designed for kitchen use and is included in the packing list as a kitchen utensil.
Can the Lotus Fish Boning Knife be used for deboning fish?
– Absolutely, the Lotus Fish Boning Knife is ideal for deboning fish due to its sharp blade and ergonomic design that allows for precise and effortless filleting.
How can I care for and maintain my Lotus Fish Boning Knife?
– To ensure the longevity of your Lotus Fish Boning Knife, it is recommended to hand wash and dry it thoroughly after each use, store it in a knife block or on a magnetic strip, and regularly sharpen the blade as needed.
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