CJCF1168096 CREATIVE HOUSEHOLD SIMPLE ROYAL DRAGON BONING KNIFE OVERVIEW
Creative Household Simple Royal Dragon Boning Knife
Royal Dragon 7Cr17Mov Boning Knife – 28.5cm Full Length, Rosewood Handle, Ultra-Sharp Blade
Grab this Dragon Boning Knife – Rosewood Handle now at a discounted price, today is the day to buy!
DRAGON BONING KNIFE – ROSEWOOD HANDLE PRODUCT FEATURES
Product Information:
Full length: 28.5cm
Blade length: 14cm
Handle length: 10.5cm
Blade width: 4.0cm at the widest point
Thickness: 0.3cm
Blade material: 7Cr17Mov (7 chromium 17 molybdenum vanadium steel)
Handle material: rosewood
Packing:
Kitchen utensils X1
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AVAILABLE CJCF1168096 DRAGON BONING KNIFE – ROSEWOOD HANDLE VARIATIONS
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FREQUENTLY ASKED QUESTIONS ABOUT DRAGON BONING KNIFE – ROSEWOOD HANDLE
What are the dimensions of the Dragon Boning Knife with Rosewood Handle?
– The Dragon Boning Knife has a full length of 28.5cm, with a blade length of 14cm, handle length of 10.5cm, and a blade width of 4.0cm at the widest point. The thickness of the blade is 0.3cm.
What is the blade material of the Dragon Boning Knife?
– The blade of the Dragon Boning Knife is made of 7Cr17Mov steel, which consists of 7% chromium, 17% molybdenum, and vanadium for durability and sharpness.
Can you tell me about the handle material of the Dragon Boning Knife?
– The handle of the Dragon Boning Knife is crafted from high-quality rosewood, providing a comfortable and secure grip for precise boning and cutting tasks.
How is the Dragon Boning Knife packaged?
– The Dragon Boning Knife comes packed as one kitchen utensil, making it convenient for storage and gifting purposes.
Is the Dragon Boning Knife suitable for professional use?
– Yes, the Dragon Boning Knife with its high-quality blade material and ergonomic rosewood handle is suitable for both professional chefs and home cooks for boning and cutting tasks.
How can I maintain the Dragon Boning Knife for long-lasting performance?
– To ensure the longevity of the Dragon Boning Knife, it is recommended to hand wash and dry the knife after use, store it in a knife block or sheath, and regularly sharpen the blade to maintain its sharpness.
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