Daiji unglazed cast iron teapot

CJJJCFHS01035 DAIJI UNGLAZED CAST IRON TEAPOT OVERVIEW

Daiji unglazed cast iron teapot

Daiji Unglazed Cast Iron Teapot – 1200ml Hand-Made Chinese Kettle, 18cm Length, 21cm Total Height, No Enamel

Take advantage of the current discount and purchase this Hand-Made Cast Iron Teapot today.

HAND-MADE CAST IRON TEAPOT PRODUCT FEATURES

Characteristics :
● Capacite: 1200 ml approximately
● Length: 18 cm
● Total height with handle: 21 cm
● Height of the teapot: 10 cm
● Upper diameter: 9.5 cm
● Lower diameter: 8.5 cm
Inside emaille: no
● Hand-made
● Origin: China
● Kettle only

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FREQUENTLY ASKED QUESTIONS ABOUT HAND-MADE CAST IRON TEAPOT

What are the main characteristics of the Daiji unglazed cast iron teapot?

The Daiji unglazed cast iron teapot has a capacity of approximately 1200 ml, a length of 18 cm, a total height of 21 cm with the handle, a teapot height of 10 cm, an upper diameter of 9.5 cm, and a lower diameter of 8.5 cm. It is hand-made and originates from China.

What is the material used in the Daiji unglazed cast iron teapot?

The Daiji unglazed cast iron teapot is made of cast iron and is unglazed, giving it a natural and rustic appearance.

Is the Daiji unglazed cast iron teapot enamel-coated on the inside?

No, the Daiji unglazed cast iron teapot does not have enamel coating on the inside, allowing you to fully experience the pure taste of the tea.

What is the origin of the Daiji unglazed cast iron teapot?

The Daiji unglazed cast iron teapot originates from China, known for its rich history and craftsmanship in producing cast iron teapots.

Can the Daiji unglazed cast iron teapot be used on a stovetop?

While the Daiji unglazed cast iron teapot is primarily designed for brewing and serving tea, it can also be used on a stovetop for heating water or tea, making it a versatile and functional kitchen accessory.

How should I care for and maintain my Daiji unglazed cast iron teapot?

To care for your Daiji unglazed cast iron teapot, it is recommended to hand wash it with warm water and mild detergent, then thoroughly dry it to prevent rusting. Avoid using abrasive cleaners or metal utensils that may damage the cast iron surface. Additionally, it is advisable to regularly season the teapot with a light coating of oil to maintain its quality and prevent oxidation.