Damascus Steel Knife Sashimi Knife Cooking Knife

CJCF1040977 DAMASCUS STEEL KNIFE SASHIMI KNIFE COOKING KNIFE OVERVIEW

Damascus Steel Knife Sashimi Knife Cooking Knife

Premium Japanese Damascus Steel Sashimi Knife – Multi-Purpose Cooking Knife with Walnut Handle (210MM, 240MM, 270MM) – Stainless Steel Blade

Grab this Damascus Steel Sashimi Knife now at a discounted price, today is the day to buy!

DAMASCUS STEEL SASHIMI KNIFE PRODUCT FEATURES

Product information:

Product category: Multi-purpose knife
Material: Stainless steel
Print LOGO: No
Specification: Walnut 210MM Sashimi Knife, Walnut 240M
M sashimi knife walnut 270MM sashimi knife.
Style: Japanese

Size information:

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FREQUENTLY ASKED QUESTIONS ABOUT DAMASCUS STEEL SASHIMI KNIFE

What is a Damascus Steel Sashimi Knife?

A Damascus Steel Sashimi Knife is a high-quality, Japanese-style cooking knife specifically designed for slicing raw fish and seafood for sashimi dishes.

What material is the Damascus Steel Sashimi Knife made of?

The Damascus Steel Sashimi Knife is made of stainless steel, known for its durability, sharpness, and resistance to corrosion.

Does the Damascus Steel Sashimi Knife come in different sizes?

Yes, the Damascus Steel Sashimi Knife is available in three sizes: Walnut 210MM, Walnut 240MM, and Walnut 270MM, providing options for various cutting preferences and dish sizes.

What style is the Damascus Steel Sashimi Knife designed in?

The Damascus Steel Sashimi Knife is designed in the traditional Japanese style, known for its precision, sharpness, and efficiency in slicing delicate ingredients like raw fish.

Can I personalize the Damascus Steel Sashimi Knife with a custom logo?

No, the Damascus Steel Sashimi Knife does not offer the option to print a custom logo, maintaining its sleek and authentic Japanese design.

Is the handle of the Damascus Steel Sashimi Knife made of walnut?

Yes, the handle of the Damascus Steel Sashimi Knife is made of walnut, providing a comfortable grip, aesthetic appeal, and a touch of natural elegance to the knife.