Dragon Bone Chopping Knife-Golden Equipment

CJCJ1184218 DRAGON BONE CHOPPING KNIFE-GOLDEN EQUIPMENT OVERVIEW

Dragon Bone Chopping Knife-Golden Equipment

Dragon Bone Chopping Knife – Premium 7Cr17MOV Steel, Copper Alloy & Rosewood Handle, 38cm Full Length, 1.3kg

Grab this Premium Dragon Bone Chopping Knife now at a discounted price, today is the day to buy!

PREMIUM DRAGON BONE CHOPPING KNIFE PRODUCT FEATURES

Product Information：

Full length: 38cm Blade length: 23.5cm
Handle length: 12cm Blade width: 16cm
Thickness: 0.5cm Equipment: Copper alloy
Blade material: 7Cr17MOV (7 chromium 17 molybdenum vanadium steel)
Handle material: copper alloy + rosewood net weight: 1.3kg

Packing List

Kitchenware*1

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AVAILABLE CJCJ1184218 PREMIUM DRAGON BONE CHOPPING KNIFE VARIATIONS

• CJCJ118421801AZ Dragon Bone Chopping Knife-Golden Equipment

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FREQUENTLY ASKED QUESTIONS ABOUT PREMIUM DRAGON BONE CHOPPING KNIFE

What are the dimensions of the Premium Dragon Bone Chopping Knife?

– The full length of the knife is 38cm, with a blade length of 23.5cm, handle length of 12cm, blade width of 16cm, and thickness of 0.5cm.

What materials are used in the construction of the knife?

– The blade material is 7Cr17MOV steel (7 chromium 17 molybdenum vanadium steel), while the handle is made of a copper alloy and rosewood.

What is the weight of the Premium Dragon Bone Chopping Knife?

– The knife has a net weight of 1.3kg, making it sturdy and substantial for chopping tasks.

Can you provide more information about the equipment used in the knife?

– The equipment of the knife includes a copper alloy, which adds durability and strength to the overall construction.

How is the Premium Dragon Bone Chopping Knife packaged?

– The knife comes with a packing list that includes one piece of kitchenware, ensuring that it is securely packaged for delivery.

Is the Premium Dragon Bone Chopping Knife suitable for professional use?

– With its high-quality materials and sturdy construction, the knife is designed to meet the demands of professional chefs and cooking enthusiasts alike.