Hand Forging Butchering Deboning Cutting Beef And Cattle Slaughter Knife

CJJJCFCF02071 HAND FORGING BUTCHERING DEBONING CUTTING BEEF AND CATTLE SLAUGHTER KNIFE OVERVIEW

Hand Forging Butchering Deboning Cutting Beef And Cattle Slaughter Knife

Hand-Forged Butchering Knife – 3Cr13 Stainless Steel, Sharp Labor-Saving Edge, Non-Slip Wooden Handle, 32cm Total Length, Professional Deboning & Cattle Slaughter

Buy this Professional Butchering Knife, Hand-Forged today while price is still discounted.

PROFESSIONAL BUTCHERING KNIFE, HAND-FORGED PRODUCT FEATURES

Overview:   

The cutting edge is sharp and the cutting is labor-saving.
The wooden handle is non-slip and comfortable to hold.

Specification:      

Product category: Multi-purpose knife
Material: 3Cr13 stainless steel + wooden handle
Style: Modern and simple
Name: Dedicated for slaughter
Material: 3Cr13 stainless steel + wooden handle
Total length: 32cm
Blade length: 20.4cm
Packing: Paper sleeve
Thickness: 2.5mm
Width: 7.3cm
Weight: 294g

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AVAILABLE CJJJCFCF02071 PROFESSIONAL BUTCHERING KNIFE, HAND-FORGED VARIATIONS

• CJJJCFCF02071-A Hand Forging Butchering Deboning Cutting Beef And Cattle Slaughter Knife
• CJJJCFCF02071-B Hand Forging Butchering Deboning Cutting Beef And Cattle Slaughter Knife
• CJJJCFCF02071-C Hand Forging Butchering Deboning Cutting Beef And Cattle Slaughter Knife
• CJJJCFCF02071-D Hand Forging Butchering Deboning Cutting Beef And Cattle Slaughter Knife
• CJJJCFCF02071-E Hand Forging Butchering Deboning Cutting Beef And Cattle Slaughter Knife

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FREQUENTLY ASKED QUESTIONS ABOUT PROFESSIONAL BUTCHERING KNIFE, HAND-FORGED

What makes this hand-forged butchering knife ideal for professional use?

I can confidently say that this butchering knife is crafted with high-quality 3Cr13 stainless steel, ensuring durability and a sharp cutting edge that can withstand heavy use in professional environments like deboning and cattle slaughter.

How does the non-slip wooden handle enhance the performance of this knife?

The non-slip wooden handle of this butchering knife provides a comfortable and secure grip, allowing for precise and controlled handling during long hours of use. This feature is essential for professionals who rely on their tools for efficient and safe butchering tasks.

What are the dimensions of this hand-forged butchering knife?

With a total length of 32cm, a blade length of 20.4cm, a thickness of 2.5mm, and a weight of 294g, this knife is designed to provide the optimal balance of size and weight for professional butchering tasks.

How does the sharp, labor-saving edge of this knife benefit butchers?

The sharp cutting edge of this hand-forged knife is specifically designed to save time and effort during deboning and cattle slaughter tasks. Butchers can rely on this knife to make clean and precise cuts, enhancing their efficiency in the workplace.

Can this butchering knife withstand the demands of heavy professional use?

Yes, I can confirm that this hand-forged knife is built to withstand the rigors of professional butchering tasks. The 3Cr13 stainless steel blade is known for its durability and resistance to corrosion, making it a reliable tool for daily use in commercial settings.

Is this hand-forged butchering knife suitable for deboning and cattle slaughter tasks?

Absolutely, this knife is specifically designed for deboning and cattle slaughter, making it an ideal tool for professionals in the meat processing industry. Its sharp blade, sturdy construction, and ergonomic handle make it a versatile and reliable choice for these demanding tasks.