Hezhen 180mm professional fish head knife

CJJJCFCJ02558 HEZHEN 180MM PROFESSIONAL FISH HEAD KNIFE OVERVIEW

Hezhen 180mm professional fish head knife

Hezhen 180mm Professional Fish Head Knife – 56HRC Hardness, Molybdenum Vanadium Steel Blade, 5.5mm Thickness, Rosewood Handle, Manual Wet Cutting

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PROFESSIONAL FISH HEAD KNIFE PRODUCT FEATURES

Hardness: 56HRC
Blade material: molybdenum vanadium steel
Blade thickness: 5.5mm
Handle material: rosewood
Cutting method: manual wet cutting

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AVAILABLE CJJJCFCJ02558 PROFESSIONAL FISH HEAD KNIFE VARIATIONS

• CJJJCFCJ02558-Dhandle Hezhen 180mm professional fish head knife
• CJJJCFCJ02558-Octagonalhandle Hezhen 180mm professional fish head knife

HELPFUL LINKS & RESOURCES

• Browse the Home, Garden & Pets Category
• Search for a similar Professional Fish Head Knife in Amazon

FREQUENTLY ASKED QUESTIONS ABOUT PROFESSIONAL FISH HEAD KNIFE

What makes the Hezhen 180mm professional fish head knife stand out from other knives?

– The Hezhen knife is made of molybdenum vanadium steel, known for its durability and sharpness, making it ideal for precise and clean cuts on fish.

How hard is the blade of the Hezhen professional fish head knife?

– The blade of the Hezhen knife has a hardness of 56HRC, providing a good balance between toughness and sharpness for efficient cutting.

What is the blade thickness of the Hezhen professional fish head knife?

– The blade of the Hezhen knife has a thickness of 5.5mm, ensuring sturdiness and stability while filleting or deboning fish.

What is the handle material of the Hezhen professional fish head knife?

– The handle of the Hezhen knife is made of rosewood, offering a comfortable and secure grip for precise handling during wet cutting tasks.

What cutting method is recommended for the Hezhen professional fish head knife?

– The Hezhen knife is designed for manual wet cutting, making it suitable for professional chefs and fishmongers who require precision and control when working with fish.

How can I maintain the sharpness of the Hezhen professional fish head knife?

– To maintain the sharpness of the Hezhen knife, it is recommended to regularly hone the blade with a sharpening tool and hand wash the knife with mild soap and water after each use to prevent corrosion and dulling.