Japanese Kitchen Stainless Steel Chef Knife Anti-stick Design

CJCF1656360 JAPANESE KITCHEN STAINLESS STEEL CHEF KNIFE ANTI-STICK DESIGN OVERVIEW

Japanese Kitchen Stainless Steel Chef Knife Anti-stick Design

Premium Japanese Kitchen Chef Knife – 7-Inch Stainless Steel Sushi Knife with Anti-Stick Design, Lightweight 116g, 3CR14+201 Stainless Steel & PP Plastic Material, 17.8 cm Blade Length

Grab this Japanese Chef Sushi Knife – Lightweight Stainless Steel now at a discounted price, today is the day to buy!

JAPANESE CHEF SUSHI KNIFE – LIGHTWEIGHT STAINLESS STEEL PRODUCT FEATURES

Product information:

Product category: Sande Knife, Chef’s Knife, Kitchen knife
Material: stainless steel
Style: Japanese
Angle of tool tip: above 60°
Blade length: 17.8
Blade material: stainless steel
Maximum tool length: 29.7cm
Process: Polishing
Product name: Japanese Style 7 inch sushi knife
Material :3CR14+ 201 stainless steel +PP plastic
Specifications: Tool body: 17.2CM, handle: 12.3CM, width: 4.5CM
Weight :116G
Thickness :1. 5MM

Packing list:

Knife*1

RELATED HOME, GARDEN & PETS ITEMS

• CJJJCFCJ00586 Stainless steel S-type hook kitchen cabinet door double hook bathroom hook dormitory bedside metal S-shaped hook
• CJCJ1401284 Baby Mud Scraping Spoon Puree Stainless Steel Silicone
• CJCJ1288934 Household Portable Folding Wheat Straw Tableware
• CJCJ1096683 Multi Function Can Opener Can Opener Beer Bottle Opener Magic Can Opener
• CJJJCFCJ02804 Multifunctional desktop pot rack and bowl rack
• CJJJCFCJ02114 Housework cleaning bamboo brush
• CJHS1146279 Office Large-Capacity Glass With A Cup
• CJHS1043819 Heat-resistant Transparent Glass Teapot Pot
• CJJJCFHS01140 Tea Sets Heat Resistant Teapots Teapot
• CJCJ1323384 Environmentally Friendly, Safe And Non-toxic Creative High Temperature Resistant Silica Gel Tea Bag

AVAILABLE CJCF1656360 JAPANESE CHEF SUSHI KNIFE – LIGHTWEIGHT STAINLESS STEEL VARIATIONS

• CJCF165636001AZ Japanese Kitchen Stainless Steel Chef Knife Anti-stick Design

HELPFUL LINKS & RESOURCES

• Browse the Home, Garden & Pets Category
• Search for a similar Japanese Chef Sushi Knife – Lightweight Stainless Steel in Amazon

FREQUENTLY ASKED QUESTIONS ABOUT JAPANESE CHEF SUSHI KNIFE – LIGHTWEIGHT STAINLESS STEEL

What makes this Japanese Chef Sushi Knife stand out from others on the market?

I can confidently say that this Japanese Chef Sushi Knife stands out due to its lightweight design and high-quality stainless steel construction with an anti-stick feature.

How long is the blade of this Japanese Chef Sushi Knife?

The blade of this Japanese Chef Sushi Knife measures 7 inches, which is equivalent to 17.8 cm, making it ideal for precise and delicate sushi preparations.

What materials are used in the construction of this Japanese Chef Sushi Knife?

This knife is crafted using a combination of 3CR14+201 stainless steel and PP plastic, ensuring durability, sharpness, and ease of maintenance.

Is this Japanese Chef Sushi Knife suitable for professional use?

Absolutely, this knife is designed in Japanese style, making it a perfect tool for professional chefs who require precision and efficiency in their sushi-making tasks.

How much does this Japanese Chef Sushi Knife weigh?

Weighing only 116g, this knife is incredibly lightweight, reducing fatigue during extended use and making it easy to handle for intricate cuts and slicing.

Can this Japanese Chef Sushi Knife be easily maintained and cleaned?

Yes, the stainless steel construction of this knife ensures easy maintenance and cleaning. Simply hand wash with mild detergent and dry thoroughly to keep the knife in top condition for long-lasting use.

Is this Japanese Chef Sushi Knife suitable for both home and commercial kitchens?

Yes, this versatile knife is perfect for use in both home kitchens and commercial settings, thanks to its high-quality construction, lightweight design, and precise blade length for sushi preparation.

How can I ensure maximum longevity and performance of this Japanese Chef Sushi Knife?

To ensure the longevity and optimal performance of this knife, it is recommended to hand wash and dry the knife after each use, store it in a knife block or on a magnetic strip, and regularly sharpen the blade to maintain its sharpness.