Japanese Stainless Steel Sashimi Sushi Knife

CJCF1492084 JAPANESE STAINLESS STEEL SASHIMI SUSHI KNIFE OVERVIEW

Japanese Stainless Steel Sashimi Sushi Knife

Premium Japanese Stainless Steel Sashimi Sushi Knife – 10.5 9CR15 Blade, 4.0mm Thickness, Ebony & Horn Handle, 58-60HRC Hardness (Model DK-1011)

Grab this Japanese Sashimi Knife – Ebony Handle now at a discounted price, today is the day to buy!

JAPANESE SASHIMI KNIFE – EBONY HANDLE PRODUCT FEATURES

Product Information：

Product Category: Fish Sashimi Knife
Size: 10.5 inches
Material: 9CR15
Thickness: 4.0mm
Product model: DK-1011
Handle: ebony + horn
Hardness: 58-60HRC

Packing List：

1* Fish Sashimi Knife

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FREQUENTLY ASKED QUESTIONS ABOUT JAPANESE SASHIMI KNIFE – EBONY HANDLE

What is the material of the Japanese Sashimi Knife’s blade?

The blade of the Japanese Sashimi Knife is made of 9CR15 stainless steel, known for its hardness and corrosion resistance.

What is the length of the Japanese Sashimi Knife?

The Japanese Sashimi Knife has a length of 10.5 inches, making it suitable for precise and delicate cuts of sashimi and sushi.

What is the thickness of the Japanese Sashimi Knife’s blade?

The blade of the Japanese Sashimi Knife has a thickness of 4.0mm, providing stability and control while slicing through fish.

Can you tell me about the handle of the Japanese Sashimi Knife?

The handle of the Japanese Sashimi Knife is made of ebony and horn, combining durability and elegance for a comfortable grip during use.

What is the hardness level of the Japanese Sashimi Knife?

The Japanese Sashimi Knife has a hardness level of 58-60HRC, ensuring long-lasting sharpness and edge retention for precise cuts.

How is the Japanese Sashimi Knife packaged?

The Japanese Sashimi Knife comes with a packing list that includes 1 Fish Sashimi Knife, making it convenient for storage and transportation.