Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layers AUS-10 Damascus Japanese Knife, FullTang G10 Handle Damascus Santoku Knife With Case & Sheath

CJCF1851020 KEGANI SANTOKU KNIFE 7 INCH JAPANESE SANTOKU KNIFE, 73 LAYERS AUS-10 DAMASCUS JAPANESE KNIFE, FULLTANG G10 HANDLE DAMASCUS SANTOKU KNIFE WITH CASE & SHEATH OVERVIEW

Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layers AUS-10 Damascus Japanese Knife, FullTang G10 Handle Damascus Santoku Knife With Case & Sheath

“7 Inch Kegani Santoku Knife – Japanese AUS-10 Damascus Steel, 73-Layer Full Tang Blade with Ergonomic G10 Handle, Premium Chef’s Knife with Protective Sheath & Case – Razor Sharp Kitchen Knife”

Take advantage of the current discount and purchase this “Japanese Santoku Knife – Premium Damascus Steel” today.

“JAPANESE SANTOKU KNIFE – PREMIUM DAMASCUS STEEL” PRODUCT FEATURES

• Top Craftsmanship: This santoku knife is superimposed forged from 73 layers of Damascus steel, using AUS-10 steel core, the high carbon content makes this Damascus knife has a hardness of 60-62HRC, vacuum heat treatment technology and 15° hand grind make this santoku exceptionally sharp, better than any other santoku knives you’ve ever used.
• Powerful Functions: This Japanese santoku knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus Japanese knife is sharper and harder than ordinary stainless steel knives, but please don’t use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
• Powerful Functions: This Japanese knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus knife is sharper and harder than ordinary stainless steel knives, but please don’t use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
• Take Good Care of It: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better.
• Cannot be sold on Amazon！

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AVAILABLE CJCF1851020 “JAPANESE SANTOKU KNIFE – PREMIUM DAMASCUS STEEL” VARIATIONS

• CJCF1851020-SantokuKnife Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layers AUS-10 Damascus Japanese Knife, FullTang G10 Handle Damascus Santoku Knife With Case & Sheath

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