Kitchen Double-sided Cutting Board Fruit Cut Mold-free Plastic Cutting Board

CJCJ1226400 KITCHEN DOUBLE-SIDED CUTTING BOARD FRUIT CUT MOLD-FREE PLASTIC CUTTING BOARD OVERVIEW

Kitchen Double-sided Cutting Board Fruit Cut Mold-free Plastic Cutting Board

AG Silver Ion Antibacterial Double-Sided Cutting Board – Mold-Free, Non-Slip Plastic – Medium (28.8×23.7cm), Large (37.1×25.8cm) – Kitchen Fruit Cutting Board

Grab this Silver Ion Antibacterial Cutting Board now at a discounted price, today is the day to buy!

SILVER ION ANTIBACTERIAL CUTTING BOARD PRODUCT FEATURES

Product information:

Product name: AG silver ion antibacterial cutting board anti-slip double-sided cutting board
Commodity packaging: OPP bag + color card
Product weight: 0.390kg medium size; 0.565kg large size
Product size: 28.8*23.7cm medium size; 37.1*25.8cm large size
Commodity material: PP+AG silver ion
Product color: white

Packing list:

Chopping board*1

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AVAILABLE CJCJ1226400 SILVER ION ANTIBACTERIAL CUTTING BOARD VARIATIONS

• CJCJ122640002BY Kitchen Double-sided Cutting Board Fruit Cut Mold-free Plastic Cutting Board
• CJCJ122640001AZ Kitchen Double-sided Cutting Board Fruit Cut Mold-free Plastic Cutting Board

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FREQUENTLY ASKED QUESTIONS ABOUT SILVER ION ANTIBACTERIAL CUTTING BOARD

What makes the AG silver ion antibacterial cutting board unique compared to other cutting boards?

– The AG silver ion antibacterial cutting board is infused with silver ions, which have natural antibacterial properties that help inhibit the growth of harmful bacteria on the surface of the cutting board.

How does the silver ion technology work on this cutting board?

– The silver ions in the cutting board disrupt the cellular function of bacteria, preventing them from multiplying and causing contamination. This helps keep your food preparation area cleaner and safer.

Is the AG silver ion antibacterial cutting board safe for food preparation?

– Yes, the cutting board is made from food-grade PP material and AG silver ion technology, making it safe for cutting fruits, vegetables, meats, and other food items without the risk of harmful bacteria growth.

Can I use both sides of the cutting board for different types of food?

– Yes, the cutting board is designed with a double-sided feature, allowing you to use one side for cutting raw meats and the other side for cutting fruits and vegetables, helping to prevent cross-contamination.

How do I clean and maintain the AG silver ion antibacterial cutting board?

– To clean the cutting board, simply wash it with warm soapy water and dry it thoroughly before storing. Avoid using harsh abrasives or high heat on the cutting board to maintain its antibacterial properties.

Will the antibacterial properties of the cutting board wear off over time?

– The silver ion technology in the cutting board is designed to last for a long time, providing continuous antibacterial protection with proper care and maintenance. However, it is recommended to replace the cutting board after extended use or signs of wear and tear to ensure optimal antibacterial effectiveness.