CJCF1476564 110 LAYER NO STEEL CORE VG10 DAMASCUS KNIFE OVERVIEW
110 Layer No Steel Core VG10 Damascus Knife
Advanced Kirin Knife – 110 Layer Damascus Steel, 60HRC Hardness, Aluminum Resin Handle, 15° Blade Angle – Perfect for Slicing Pasta, Vegetables, Fish, Sushi, and Sashimi
Grab this Damascus Steel Chef Knife now at a discounted price, today is the day to buy!
DAMASCUS STEEL CHEF KNIFE PRODUCT FEATURES
Product Information:
Product Name: Advanced Kirin Knife
Product material: 110 layer Damascus steel
Handle Material: Aluminum Color Resin
Product hardness: 60HRC
Blade angle: 15°
Blade method: manual blade
Product thickness: 2.3MM
Product Usage: Suitable for pasta, vegetables, fish, sushi, sashimi, etc. (Note: do not use when chopping bones, frozen foods and hard objects)
Size Information:
Package:
Knife*1
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AVAILABLE CJCF1476564 DAMASCUS STEEL CHEF KNIFE VARIATIONS
- CJCF147656401AZ 110 Layer No Steel Core VG10 Damascus Knife
HELPFUL LINKS & RESOURCES
- Browse the Home, Garden & Pets Category
- Search for a similar Damascus Steel Chef Knife in Amazon
FREQUENTLY ASKED QUESTIONS ABOUT DAMASCUS STEEL CHEF KNIFE
What is the material of the Advanced Kirin Knife?
The Advanced Kirin Knife is made of 110 layer Damascus steel.
What is the hardness of the Advanced Kirin Knife?
The Advanced Kirin Knife has a hardness of 60HRC.
What type of handle does the Advanced Kirin Knife have?
The Advanced Kirin Knife features an aluminum color resin handle.
What is the ideal use of the Advanced Kirin Knife?
The Advanced Kirin Knife is ideal for slicing pasta, vegetables, fish, sushi, and sashimi.
What is the blade angle of the Advanced Kirin Knife?
The Advanced Kirin Knife has a blade angle of 15°, making it perfect for precise cuts.
What should I avoid using the Advanced Kirin Knife for?
Avoid using the Advanced Kirin Knife for chopping bones, frozen foods, and hard objects to maintain its longevity and sharpness.
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