Blade Knife Fish Head Knife Professional Cuisine Fishbone Cutter

CJCF1022115 BLADE KNIFE FISH HEAD KNIFE PROFESSIONAL CUISINE FISHBONE CUTTER OVERVIEW

Blade Knife Fish Head Knife Professional Cuisine Fishbone Cutter

Professional Fish Head Knife – 56 HRC, X5Cr15MoV Steel, 5.5mm Blade, Natural Ebony Handle

Grab this Ebony Handle Fish Knife now at a discounted price, today is the day to buy!

EBONY HANDLE FISH KNIFE PRODUCT FEATURES

Specification:
Hardness: 56 soil 2hrc
Blade material: X5cr15mov molybdenum vanadium steel
Blade thickness: 5.5mm
Handle material: Natural ebony solid wood
Cutting method: Traditional wet cutting

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AVAILABLE CJCF1022115 EBONY HANDLE FISH KNIFE VARIATIONS

• CJCF102211501AZ Blade Knife Fish Head Knife Professional Cuisine Fishbone Cutter
• CJCF102211502BY Blade Knife Fish Head Knife Professional Cuisine Fishbone Cutter

HELPFUL LINKS & RESOURCES

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FREQUENTLY ASKED QUESTIONS ABOUT EBONY HANDLE FISH KNIFE

What is the blade material of the Ebony Handle Fish Knife?

The blade material of the Ebony Handle Fish Knife is X5cr15mov molybdenum vanadium steel.

What is the hardness level of the Ebony Handle Fish Knife?

The hardness level of the Ebony Handle Fish Knife is 56 HRC.

How thick is the blade of the Ebony Handle Fish Knife?

The blade thickness of the Ebony Handle Fish Knife is 5.5mm.

What is the handle material of the Ebony Handle Fish Knife?

The handle material of the Ebony Handle Fish Knife is natural ebony solid wood.

What cutting method is recommended for the Ebony Handle Fish Knife?

The recommended cutting method for the Ebony Handle Fish Knife is traditional wet cutting.

Is the Ebony Handle Fish Knife suitable for professional culinary use?

Yes, the Ebony Handle Fish Knife is designed for professional cuisine and is suitable for tasks such as fishbone cutting.