Bone Chopper

CJCJ1184899 BONE CHOPPER OVERVIEW

Bone Chopper

Premium Bone Chopper Knife – 29cm Longquan High Manganese Steel Blade, Rosewood Handle, Pure Copper Fittings, 0.95kg Heavy-Duty Kitchenware

Grab this Bone Chopper Knife: High-Quality Steel now at a discounted price, today is the day to buy!

BONE CHOPPER KNIFE: HIGH-QUALITY STEEL PRODUCT FEATURES

Product Information：

Full length: 29cm Blade length: 20cm

Handle length: 9.5cm Blade width: 10.7cm

Thickness: 0.6cm Blade material: Longquan high manganese steel

Handle material: rosewood Net weight: 0.95kg

Equipment: pure copper

Packing List

Kitchenware*1

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AVAILABLE CJCJ1184899 BONE CHOPPER KNIFE: HIGH-QUALITY STEEL VARIATIONS

• CJCJ118489901AZ Bone Chopper

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FREQUENTLY ASKED QUESTIONS ABOUT BONE CHOPPER KNIFE: HIGH-QUALITY STEEL

What is the length and weight of the Bone Chopper Knife?

The Bone Chopper Knife has a full length of 29cm and a weight of 0.95kg, making it a sturdy and substantial tool for chopping tasks.

What is the material of the blade of the Bone Chopper Knife?

The blade of the Bone Chopper Knife is made of Longquan high manganese steel, known for its durability and sharpness for efficient cutting.

What is the handle material of the Bone Chopper Knife?

The handle of the Bone Chopper Knife is made of rosewood, providing a comfortable grip and a stylish aesthetic to complement the high-quality steel blade.

Can you provide the dimensions of the blade of the Bone Chopper Knife?

The blade of the Bone Chopper Knife is 20cm in length, 10.7cm in width, and 0.6cm in thickness, offering a substantial cutting surface for various kitchen tasks.

What type of equipment comes with the Bone Chopper Knife?

The Bone Chopper Knife comes with pure copper equipment, enhancing its overall quality and making it a valuable addition to your kitchenware collection.

Is the Bone Chopper Knife suitable for professional use?

Yes, the Bone Chopper Knife, with its high-quality Longquan high manganese steel blade and rosewood handle, is designed to meet the demands of professional chefs and cooking enthusiasts alike, providing precision and durability in every cut.