CJCJ1225749 DAMASCUS BONING KNIFE COMMERCIAL STAINLESS STEEL KITCHEN KNIFE OVERVIEW
Damascus Boning Knife Commercial Stainless Steel Kitchen Knife
Premium Damascus Boning Knife – AUS10+316L Stainless Steel, 60±2 HRC Hardness, G10 Twist Octagonal Handle, 2.0mm Thickness, Japanese Quality
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DAMASCUS BONING KNIFE, JAPANESE QUALITY PRODUCT FEATURES
Product Information:
hardness: 60±2 HRC
thickness:2.0m m
Product material:AUS10+316L
Handle material:G10 twist octagonal
Material: Japan imported AUS10+S430 60±2 HRC
Packing list
Kitchen supplies*1
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AVAILABLE CJCJ1225749 DAMASCUS BONING KNIFE, JAPANESE QUALITY VARIATIONS
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FREQUENTLY ASKED QUESTIONS ABOUT DAMASCUS BONING KNIFE, JAPANESE QUALITY
What material is the Damascus Boning Knife, Japanese Quality made of?
The Damascus Boning Knife is made of Japan imported AUS10+S430 steel, known for its superior quality and durability.
What is the hardness level of the Damascus Boning Knife?
The hardness level of the Damascus Boning Knife is 60±2 HRC, ensuring it maintains a sharp edge for precise boning and cutting tasks.
What is the thickness of the Damascus Boning Knife?
The Damascus Boning Knife has a thickness of 2.0mm, providing a perfect balance between strength and precision for boning meats.
What type of handle does the Damascus Boning Knife feature?
The Damascus Boning Knife features a G10 twist octagonal handle, offering a comfortable and secure grip for effortless handling during use.
Can you provide more details about the material used in the Damascus Boning Knife?
The Damascus Boning Knife is made of a combination of Japan imported AUS10 and S430 steel, ensuring top-notch quality and performance in the kitchen.
What is included in the packing list of the Damascus Boning Knife?
The packing list includes one kitchen supplies, specifically the Damascus Boning Knife, designed to meet the high standards of professional chefs and home cooks alike.
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