CJCJ1225892 DAMASCUS MEAT CLEAVER JAPANESE CHEF’S KNIFE OVERVIEW
Damascus Meat Cleaver Japanese Chef’s Knife
Premium Damascus Meat Cleaver Japanese Chef’s Knife – 60 HRC, 2.0mm VG10+316L Blade, G10 Glass Fiber Handle
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DAMASCUS MEAT CLEAVER KNIFE PRODUCT FEATURES
Product Information:
Hardness:60(+-)2 HRC
Thickness:2.0mm
Product material:VG10+316L
Handle material:G10 Glass fiber
Size:As shown
Packing list
Kitchen supplies*1
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AVAILABLE CJCJ1225892 DAMASCUS MEAT CLEAVER KNIFE VARIATIONS
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FREQUENTLY ASKED QUESTIONS ABOUT DAMASCUS MEAT CLEAVER KNIFE
What is the hardness of the Damascus Meat Cleaver Japanese Chef’s Knife?
The hardness of the Damascus Meat Cleaver Japanese Chef’s Knife is 60 (+/- 2) HRC.
What are the materials used in making this knife?
The knife is made of VG10+316L for the blade and G10 Glass fiber for the handle.
How thick is the blade of the Damascus Meat Cleaver Japanese Chef’s Knife?
The blade of the knife is 2.0mm thick.
What is included in the packing list of the Damascus Meat Cleaver Japanese Chef’s Knife?
The packing list includes one kitchen supplies item, which is the Damascus Meat Cleaver Japanese Chef’s Knife.
Can you provide more details about the size of the knife?
The size of the knife is as shown in the product information.
Is the Damascus Meat Cleaver Japanese Chef’s Knife suitable for professional use?
Yes, with its VG10+316L blade material and G10 Glass fiber handle, this knife is designed for professional use in the kitchen.
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