Flying Dragon Bone Slasher

CJCJ1184840 FLYING DRAGON BONE SLASHER OVERVIEW

Flying Dragon Bone Slasher

Flying Dragon Bone Slasher – 33cm Longquan High Manganese Steel Blade, 19.8cm Rosewood Handle, 1kg Heavy Duty Kitchen Knife

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DRAGON BONE CHEF KNIFE PRODUCT FEATURES

Product Information：

Full length: 33cm Blade length: 19.8cm
Handle length: 11cm Blade width: 11..1cm
Thickness: 0.5cm Blade material: Longquan high manganese steel
Handle material: rosewood

Net weight: 1kg

Packing List

Kitchenware*1

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AVAILABLE CJCJ1184840 DRAGON BONE CHEF KNIFE VARIATIONS

• CJCJ118484001AZ Flying Dragon Bone Slasher

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FREQUENTLY ASKED QUESTIONS ABOUT DRAGON BONE CHEF KNIFE

What are the key specifications of the Flying Dragon Bone Slasher Chef Knife?

The Flying Dragon Bone Slasher Chef Knife has a full length of 33cm, with a blade length of 19.8cm and handle length of 11cm. The blade width is 11.1cm, and the thickness is 0.5cm. It is made of Longquan high manganese steel with a rosewood handle, and it weighs 1kg.

What type of steel is used in the blade of the Flying Dragon Bone Slasher Chef Knife?

The blade of the Flying Dragon Bone Slasher Chef Knife is made of Longquan high manganese steel, known for its durability and sharpness.

What is the handle material of the Flying Dragon Bone Slasher Chef Knife?

The handle of the Flying Dragon Bone Slasher Chef Knife is made of rosewood, providing a comfortable and stylish grip for the user.

What is included in the packing list of the Flying Dragon Bone Slasher Chef Knife?

The packing list includes one kitchenware item, specifically the Flying Dragon Bone Slasher Chef Knife.

Is the Flying Dragon Bone Slasher Chef Knife suitable for professional use?

Yes, the Flying Dragon Bone Slasher Chef Knife is designed for professional use in the kitchen, with its high-quality materials and craftsmanship.

How can I care for and maintain the Flying Dragon Bone Slasher Chef Knife?

To care for the Flying Dragon Bone Slasher Chef Knife, it is recommended to hand wash and dry it immediately after use. Avoid putting it in the dishwasher or leaving it soaking in water. Regularly sharpen the blade using a sharpening stone to maintain its sharpness. Store the knife in a knife block or on a magnetic strip to protect the blade and prevent accidents.