CJJJCFCF01645 GERMAN IMPORTED STEEL DISHES OVERVIEW
German imported steel dishes
Premium German Steel Knives – 56-58HRC Hardness, 2.2MM Blade, 1.4116 Molybdenum Vanadium Steel, Ebony Wood Handle, 15° Japanese Angle
Take advantage of the current discount and purchase this German Steel Chef Knives today.
GERMAN STEEL CHEF KNIVES PRODUCT FEATURES
Hardness: 56-58HRC
Blade thickness: 2.2MM
Blade material: German 1.4116 molybdenum vanadium steel
Handle material: natural ebony wood
Blade angle: Japanese style single side 15°
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FREQUENTLY ASKED QUESTIONS ABOUT GERMAN STEEL CHEF KNIVES
What is the hardness level of the German Steel Chef Knives?
The German Steel Chef Knives have a hardness level of 56-58HRC, ensuring durability and long-lasting sharpness.
What is the blade thickness of the German Steel Chef Knives?
The blade thickness of the German Steel Chef Knives is 2.2mm, providing a perfect balance between strength and precision cutting.
What material is the blade made of in the German Steel Chef Knives?
The blade of the German Steel Chef Knives is made of German 1.4116 molybdenum vanadium steel, known for its excellent edge retention and corrosion resistance.
What material is used for the handles of the German Steel Chef Knives?
The handles of the German Steel Chef Knives are made of natural ebony wood, offering a comfortable grip and a touch of elegance to the knives.
What is the blade angle of the German Steel Chef Knives?
The German Steel Chef Knives feature a Japanese-style single-side blade angle of 15°, allowing for precise and effortless slicing, dicing, and chopping.
Are the German Steel Chef Knives suitable for professional use?
Yes, the German Steel Chef Knives are designed for professional chefs and home cooks alike, offering high-quality performance, durability, and precision for all culinary tasks.
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