CJCF1180901 HOUSEHOLD JINYU MANTANG SASHIMI KNIFE OVERVIEW
Household Jinyu Mantang Sashimi Knife
Premium Jinyu Mantang Sashimi Knife – 33cm, 5Cr15Mov Blade, Rosewood Handle
Grab this Rosewood Sashimi Knife now at a discounted price, today is the day to buy!
ROSEWOOD SASHIMI KNIFE PRODUCT FEATURES
Product information:
Full length: 33cm
Blade length: 23cm
Handle length: 10cm
Blade width: 3.9cm
Thickness: 0.3cm
Blade material: 5Cr15Mov
Handle material: rosewood
Packing list:
1* knife
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AVAILABLE CJCF1180901 ROSEWOOD SASHIMI KNIFE VARIATIONS
- CJCF118090101AZ Household Jinyu Mantang Sashimi Knife
HELPFUL LINKS & RESOURCES
- Browse the Home, Garden & Pets Category
- Search for a similar Rosewood Sashimi Knife in Amazon
FREQUENTLY ASKED QUESTIONS ABOUT ROSEWOOD SASHIMI KNIFE
What are the dimensions of the Household Jinyu Mantang Sashimi Knife?
The full length of the knife is 33cm, with a blade length of 23cm, handle length of 10cm, blade width of 3.9cm, and a thickness of 0.3cm.
What is the blade material of the Household Jinyu Mantang Sashimi Knife?
The blade of the Household Jinyu Mantang Sashimi Knife is made of 5Cr15Mov, known for its durability and sharpness.
What is the handle material of the Household Jinyu Mantang Sashimi Knife?
The handle of the Household Jinyu Mantang Sashimi Knife is made of rosewood, which is not only aesthetically pleasing but also provides a comfortable grip.
Is the Household Jinyu Mantang Sashimi Knife suitable for cutting sashimi?
Yes, the Household Jinyu Mantang Sashimi Knife is specifically designed for slicing sashimi with precision and ease.
How is the Household Jinyu Mantang Sashimi Knife packaged?
The Household Jinyu Mantang Sashimi Knife comes with a packing list that includes one knife, ensuring that you receive the product safely and securely.
What makes the Household Jinyu Mantang Sashimi Knife a quality choice for sashimi preparation?
The combination of the sharp 5Cr15Mov blade and the comfortable rosewood handle makes the Household Jinyu Mantang Sashimi Knife a reliable tool for achieving thin, precise cuts required for sashimi presentation.
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