Household Taiping Wealthy 2 Sashimi Knife

CJCF1180906 HOUSEHOLD TAIPING WEALTHY 2 SASHIMI KNIFE OVERVIEW

Household Taiping Wealthy 2 Sashimi Knife

Premium Household Sashimi Knife | 43cm Full Length, 28cm Blade, Rosewood Handle, 5Cr15Mov Steel

Take advantage of the current discount and purchase this Rosewood Sashimi Knife today.

ROSEWOOD SASHIMI KNIFE PRODUCT FEATURES

Product information:

Full length: 43cm
Blade length: 28cm
Handle length: 14cm
Blade width: 4.1cm
Thickness: 0.3cm
Blade material: 5Cr15Mov
Handle material: rosewood

Packing list: 

1* knife

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AVAILABLE CJCF1180906 ROSEWOOD SASHIMI KNIFE VARIATIONS

• CJCF118090601AZ Household Taiping Wealthy 2 Sashimi Knife

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FREQUENTLY ASKED QUESTIONS ABOUT ROSEWOOD SASHIMI KNIFE

What are the dimensions of the Household Taiping Wealthy 2 Sashimi Knife?

The full length of the knife is 43cm, with a blade length of 28cm, handle length of 14cm, blade width of 4.1cm, and thickness of 0.3cm.

What materials are used in the construction of the Household Taiping Wealthy 2 Sashimi Knife?

The blade of the knife is made of 5Cr15Mov material, while the handle is crafted from rosewood.

Can you provide more details about the blade material, 5Cr15Mov, used in this sashimi knife?

5Cr15Mov is a type of stainless steel known for its durability and resistance to corrosion, making it a popular choice for kitchen knives.

What type of cuisine is the Household Taiping Wealthy 2 Sashimi Knife best suited for?

This sashimi knife is specifically designed for slicing raw fish and other delicate ingredients with precision, making it ideal for Japanese cuisine and sashimi preparation.

Is the Household Taiping Wealthy 2 Sashimi Knife suitable for professional use?

Yes, this knife is crafted with high-quality materials and a design that prioritizes precision and sharpness, making it a reliable tool for professional chefs and sushi chefs.

How should I care for and maintain my Rosewood Sashimi Knife?

To ensure the longevity of your knife, it is recommended to hand wash and dry it immediately after use, store it properly in a knife block or on a magnetic strip, and regularly sharpen the blade to maintain its sharpness.