Kitchen Knife Dragon Tiger Bone Knife Ice Crack

CJCJ1167894 KITCHEN KNIFE DRAGON TIGER BONE KNIFE ICE CRACK OVERVIEW

Kitchen Knife Dragon Tiger Bone Knife Ice Crack

Premium Kitchen Knife – Dragon Tiger Bone, Ice Crack Design, 7Cr17MOV Steel, Rosewood Handle, 34.5cm Full Length

Buy this Dragon Tiger Bone Knife today while price is still discounted.

DRAGON TIGER BONE KNIFE PRODUCT FEATURES

Product Information:

Full length: 34.5cm
Blade length: 18cm
Handle length: 11.5cm
Blade width: 3.5cm
Thickness: 0.30cm
Blade material: 7Cr17MOV (7 chromium 17 molybdenum vanadium steel)
Handle material: rosewood
Equipment: Brass

Packing list   

kitchen knife*1

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AVAILABLE CJCJ1167894 DRAGON TIGER BONE KNIFE VARIATIONS

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FREQUENTLY ASKED QUESTIONS ABOUT DRAGON TIGER BONE KNIFE

What are the dimensions of the Dragon Tiger Bone Knife?

– The Dragon Tiger Bone Knife has a full length of 34.5cm, a blade length of 18cm, handle length of 11.5cm, blade width of 3.5cm, and a thickness of 0.30cm.

What materials are used in making the Dragon Tiger Bone Knife?

– The blade of the knife is made of 7Cr17MOV (7 chromium 17 molybdenum vanadium steel) and the handle is made of rosewood. The equipment includes brass accents.

How many pieces are included in the packaging of the Dragon Tiger Bone Knife?

– The packaging includes one kitchen knife.

Can you provide more details about the blade material of the Dragon Tiger Bone Knife?

– The blade is made of 7Cr17MOV steel, known for its corrosion resistance, durability, and edge retention properties, making it ideal for kitchen use.

What is the significance of the brass equipment on the Dragon Tiger Bone Knife?

– The brass accents on the knife add a touch of elegance and durability to the overall design, enhancing the aesthetic appeal and functionality of the knife.

How does the handle material, rosewood, contribute to the performance of the Dragon Tiger Bone Knife?

– The rosewood handle offers a comfortable grip, excellent durability, and a stylish appearance. It enhances the overall balance and control of the knife during use.