Salt Brother Meat Cleaver, Handmade Boning Knife

CJCJ1167835 SALT BROTHER MEAT CLEAVER, HANDMADE BONING KNIFE OVERVIEW

Salt Brother Meat Cleaver, Handmade Boning Knife

Salt Brother Handmade 4Cr13Mov Steel Meat Cleaver, Rosewood Handle Boning Knife, 33cm Full Length, 22cm Blade

Grab this Handmade Steel Meat Cleaver Knives now at a discounted price, today is the day to buy!

HANDMADE STEEL MEAT CLEAVER KNIVES PRODUCT FEATURES

Product Information:

Blade material: 4Cr13Mov (4 chromium 13 molybdenum vanadium steel)
Handle material: rosewood
Full length: 33cm
Blade length: 22cm
Handle length: 11cm
Blade width: 4cm at the widest point
Thickness: 0.3cm
 

Packing list   

kitchen knife*1

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AVAILABLE CJCJ1167835 HANDMADE STEEL MEAT CLEAVER KNIVES VARIATIONS

• CJCJ116783501AZ Salt Brother Meat Cleaver, Handmade Boning Knife

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FREQUENTLY ASKED QUESTIONS ABOUT HANDMADE STEEL MEAT CLEAVER KNIVES

What is the blade material of the Salt Brother Meat Cleaver Handmade Boning Knife?

– The blade material of the Salt Brother Meat Cleaver Handmade Boning Knife is 4Cr13Mov (4 chromium 13 molybdenum vanadium steel).

What is the handle material used in the Salt Brother Meat Cleaver Handmade Boning Knife?

– The handle of the Salt Brother Meat Cleaver Handmade Boning Knife is made of rosewood.

What are the dimensions of the Salt Brother Meat Cleaver Handmade Boning Knife?

– The full length of the knife is 33cm, with a blade length of 22cm, handle length of 11cm, blade width of 4cm at the widest point, and a thickness of 0.3cm.

How many knives are included in the packing list of the Salt Brother Meat Cleaver Handmade Boning Knife?

– The packing list includes one kitchen knife.

Is the Salt Brother Meat Cleaver Handmade Boning Knife suitable for heavy-duty use?

– The 4Cr13Mov steel blade and sturdy construction make this knife suitable for heavy-duty use.

How can I care for and maintain the Salt Brother Meat Cleaver Handmade Boning Knife?

– To care for this knife, hand wash and dry it immediately after use, avoid cutting frozen foods, and regularly sharpen the blade to maintain its sharpness.