Manual sharpener

CJJJCFCF01003 MANUAL SHARPENER OVERVIEW

Manual sharpener

4-Stage Manual Knife Sharpener – Carbide Blades & Ceramic Rods for Standard, Santoku, and Nakiri Knives

Buy this 4-Stage Knife Sharpener today while price is still discounted.

4-STAGE KNIFE SHARPENER PRODUCT FEATURES

Material: plastic ABS + tungsten steel blade + ceramic rod + TPR

1.Sharpen both your Standard knives and your Asian/Santoku knives with the 4 stage knife sharpener. The standard sharpener uses carbide blades to sharpen your standard kitchen knives (American and European style knives).  

2.Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives. 

3.The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives

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AVAILABLE CJJJCFCF01003 4-STAGE KNIFE SHARPENER VARIATIONS

• CJJJCFCF01003-Grey Manual sharpener

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FREQUENTLY ASKED QUESTIONS ABOUT 4-STAGE KNIFE SHARPENER

What types of knives can be sharpened with the 4-stage knife sharpener?

You can sharpen both standard and Asian knives with this sharpener.

What are the features of the carbide blades in this sharpener?

The carbide blades are designed to sharpen standard knives effectively.

How does the ceramic rod contribute to the sharpening process?

The ceramic rod is used for achieving fine edges on the knives.

What is the purpose of the V-shaped cutting head with carbide blades?

The V-shaped cutting head with carbide blades allows for quick sharpening of the knives.

Can this sharpener be used for Santoku and Nakiri knives?

Yes, this sharpener is suitable for sharpening Santoku and Nakiri knives.

How many stages does this knife sharpener have, and what does each stage do?

This knife sharpener has 4 stages – carbide blades for standard knives, ceramic rods for fine edges, a V-shaped cutting head with carbide blades for quick sharpening, and it is suitable for Santoku and Nakiri knives.