$74.58 Original price was: $74.58.$34.87Current price is: $34.87.
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CJCJ1184414 Raptor Bone Cutter – 37cm High Manganese Steel Blade, 23.5cm Rosewood Handle, Brass Fittings, 1kg Heavy-Duty Kitchenware
$127.89 Original price was: $127.89.$78.90Current price is: $78.90.
1-888-836-4317
hello@hm.com
Weight | 1.00 kg |
---|---|
Dimensions | 390 × 130 × 40 mm |
Color | Silver |
Product Category | Home, Garden & Pets |
Product Subcategory | Kitchen & Dining |
Shipping Origin | China Warehouse |
Product Group | Home, Garden & Pets |
Product Subgroup | Kitchen & Dining |
Product Type | Knives |
Raptor Bone Cutter
Raptor Bone Cutter – 37cm High Manganese Steel Blade, 23.5cm Rosewood Handle, Brass Fittings, 1kg Heavy-Duty Kitchenware
Take advantage of the current discount and purchase this High Manganese Steel Kitchen Knife today.
Product Information:
Full length: 37cm Blade length: 23.5cm
Handle length: 13cm Blade width: 10.7cm
Thickness: 0.5cm Blade material: high manganese steel
Handle material: rosewood, fittings: brass
Net weight: 1kg
Packing List
Kitchenware*1
High Manganese Steel is a popular choice for kitchen knives due to its high hardness, excellent edge retention, and resistance to corrosion, making it ideal for cutting and slicing tasks in the kitchen.
The Raptor Bone Cutter features a blade made of high manganese steel, which is known for its superior sharpness and durability compared to traditional kitchen knife blades.
The handle of the Raptor Bone Cutter is made of rosewood with brass fittings, providing a comfortable and secure grip for precise cutting tasks in the kitchen.
Yes, the Raptor Bone Cutter is designed for heavy-duty use in the kitchen, thanks to its high manganese steel blade that can withstand tough cutting tasks with ease.
To maintain the sharpness and longevity of your Raptor Bone Cutter, it is recommended to hand wash and dry the knife after each use, store it properly in a knife block or sheath, and regularly hone the blade to keep it sharp.
While the Raptor Bone Cutter is a versatile kitchen knife, it is recommended to avoid using it for cutting through hard bones or frozen foods, as this may damage the blade. It is best suited for slicing, dicing, and chopping a variety of ingredients in the kitchen.
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