CJCF1134576 CHOCOLATE SILICONE MOLD DOES NOT STICK OVERVIEW
Chocolate Silicone Mold Does Not Stick
Non-Stick Chocolate Silicone Mold – Easy Demold, Perfect for Chocolate & Pudding, Rectangular Shape
Buy this Chocolate Silicone Mold – Non-Stick, Rectangular today while price is still discounted.
CHOCOLATE SILICONE MOLD – NON-STICK, RECTANGULAR PRODUCT FEATURES
Overview:
Silicone molds are easy to demold. They are suitable for making chocolate and pudding!
However, it is best to bubble the hot water before using the newly purchased silicone mold! !
Product information:
Category: Silicone Cake Mould
shape: rectangle
Material: Silicone
Packing list :
Baking mold X1
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AVAILABLE CJCF1134576 CHOCOLATE SILICONE MOLD – NON-STICK, RECTANGULAR VARIATIONS
- CJCF113457601AZ Chocolate Silicone Mold Does Not Stick
HELPFUL LINKS & RESOURCES
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FREQUENTLY ASKED QUESTIONS ABOUT CHOCOLATE SILICONE MOLD – NON-STICK, RECTANGULAR
How do I prevent my chocolate from sticking to the silicone mold?
To prevent sticking, it is recommended to bubble the hot water before using the silicone mold. This simple step helps in ensuring easy demolding of your chocolates.
Can I make chocolates and puddings with this silicone mold?
Yes, this silicone mold is suitable for making chocolates and puddings. Its non-stick properties make it ideal for creating intricate shapes without the hassle of sticking.
What shape is the chocolate silicone mold?
The chocolate silicone mold is rectangular in shape, providing you with the perfect canvas to create beautifully shaped chocolates and desserts.
What material is the chocolate silicone mold made of?
The chocolate silicone mold is made of high-quality silicone material, ensuring durability and flexibility for easy demolding of your creations.
How many baking molds are included in the packing list?
The packing list includes one baking mold, allowing you to create multiple batches of chocolates or puddings with ease.
Can I use this silicone mold for other baking purposes?
While the silicone mold is primarily designed for making chocolates and puddings, its versatile design and non-stick properties make it suitable for various baking needs.
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