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SKU: CJCF1331301 Categories: Brand: Product Type: Knives

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Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife

CJCF1331301 Versatile Stainless Carbon Steel Knife for Deboning, Slicing Fish & Splitting Fruit – Multiple Styles & Sizes with Optional Sheath – New Chinese Design Aesthetic

$20.08$26.45

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  • MTG43
  • MTG44
  • MTG45
  • MTG46
  • Upgrade sheath
  • Without sheath
  • Leather sheath
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Product image for  Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife Knives 22 Stainless Carbon Steel Meat Sl...

$20.08$26.45

  • MTG43
  • MTG44
  • MTG45
  • MTG46
  • Upgrade sheath
  • Without sheath
  • Leather sheath
Clear
Select options

Hotline Order:

1-888-836-4317

Email ID:

hello@hm.com

Weight0.26 kg
Dimensions290 × 50 × 50 mm
Color

MTG43, MTG44, MTG45, MTG46

Product Category

Home, Garden & Pets

Product Subcategory

Kitchen & Dining

Shipping Origin

China Warehouse

Product Type

Knives

Product Group

Home, Garden & Pets

Product Subgroup

Kitchen & Dining

style

Upgrade sheath, Without sheath, Leather sheath

CJCF1331301 STAINLESS CARBON STEEL MEAT SLICED FISH AND FRUIT SPLITTING KNIFE OVERVIEW

Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife

Versatile Stainless Carbon Steel Knife for Deboning, Slicing Fish & Splitting Fruit – Multiple Styles & Sizes with Optional Sheath – New Chinese Design Aesthetic

Buy this Multi-Use Stainless Steel Knife today while price is still discounted.

MULTI-USE STAINLESS STEEL KNIFE PRODUCT FEATURES

Product information:

Product category: Multi-purpose knife
Material: Stainless steel
Specifications: MTG43 steel head deboning without sheath, MTG44 steel head deboning without sheath, MTG45 steel head split without sheath, MTG46 steel head peeling without sheath, MTG43 steel head deboning with upgrade sheath, MTG44 steel head deboning with upgrade sheath, MTG45 steel head split with upgraded sheath, MTG46 steel head peeled with leather sheath
Style: New Chinese
Size: see picture
Weight: see picture

Packing list:

Stainless steel bone knife*1

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AVAILABLE CJCF1331301 MULTI-USE STAINLESS STEEL KNIFE VARIATIONS

  • CJCF133130102BY Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife
  • CJCF133130101AZ Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife
  • CJCF133130105EV Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife
  • CJCF133130104DW Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife
  • CJCF133130108HS Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife
  • CJCF133130107GT Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife
  • CJCF133130112LO Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife
  • CJCF133130110JQ Stainless Carbon Steel Meat Sliced Fish And Fruit Splitting Knife

HELPFUL LINKS & RESOURCES

FREQUENTLY ASKED QUESTIONS ABOUT MULTI-USE STAINLESS STEEL KNIFE

What makes the Multi-Use Stainless Steel Knife different from other knives on the market?

This knife is made from stainless carbon steel, making it durable and versatile for various kitchen tasks such as deboning, slicing fish, and splitting fruit. Its New Chinese design aesthetic sets it apart from traditional knives.

Can the Multi-Use Stainless Steel Knife handle heavy-duty tasks like deboning?

Yes, this knife is designed to handle tough tasks like deboning thanks to its stainless carbon steel construction, which provides durability and strength.

Are there different styles and sizes available for the Multi-Use Stainless Steel Knife?

Yes, this knife comes in various styles and sizes to suit different preferences and needs in the kitchen.

Is the upgrade sheath option necessary for the Multi-Use Stainless Steel Knife?

The upgrade sheath option is available for those who want extra protection for their knife, but the knife itself is designed to be durable and long-lasting even without the sheath.

How versatile is the Multi-Use Stainless Steel Knife for different kitchen tasks?

This knife is perfect for a wide range of kitchen tasks, including deboning, slicing fish, and splitting fruit, making it a versatile tool to have in your kitchen.

How can I maintain the quality of the Multi-Use Stainless Steel Knife?

To maintain the quality of this knife, it is recommended to hand wash and dry it immediately after use, and to store it in a safe place to prevent damage to the blade.

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