Stainless Steel Chef Forged Hammer Pattern Cooking Knife

CJYD1968431 STAINLESS STEEL CHEF FORGED HAMMER PATTERN COOKING KNIFE OVERVIEW

Stainless Steel Chef Forged Hammer Pattern Cooking Knife

Japanese Style Forged Stainless Steel Chef Knife – Hammer Pattern, 20.2cm Blade, Handmade, Sharpened, 35cm Full Length

Buy this Handmade Japanese Chef Knife, Stainless Steel today while price is still discounted.

HANDMADE JAPANESE CHEF KNIFE, STAINLESS STEEL PRODUCT FEATURES

Product information:
Style: Japanese style
Category: khaki
Item No.: F110
Applicable people: Volkswagen
Blade sharpened or not: Yes
Knifepoint angle: above 60 °
Handmade or not: Yes
Blade length: 20.2cm
Blade body material: Stainless steel
Shank length: 148mm
Maximum full knife length: 35cm

Packing list:
Knife*1
Product Image:

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AVAILABLE CJYD1968431 HANDMADE JAPANESE CHEF KNIFE, STAINLESS STEEL VARIATIONS

• CJYD196843101AZ Stainless Steel Chef Forged Hammer Pattern Cooking Knife

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FREQUENTLY ASKED QUESTIONS ABOUT HANDMADE JAPANESE CHEF KNIFE, STAINLESS STEEL

What makes this Stainless Steel Chef Forged Hammer Pattern Cooking Knife unique?

As a handmade Japanese-style knife with a forged hammer pattern, this knife combines traditional craftsmanship with a modern design. It is crafted from high-quality stainless steel, making it durable and long-lasting.

Is the blade of this knife sharp and ready for use?

Yes, the blade of this knife comes sharpened and ready for immediate use. With a knifepoint angle of above 60°, it is designed to provide precise and effortless cutting for all your culinary needs.

What is the blade length of this Japanese Chef Knife?

The blade length of this knife is 20.2cm, providing a versatile size that is suitable for various cooking tasks, from slicing and dicing to chopping and mincing.

Is the handle of this knife ergonomic and comfortable to hold?

Yes, the knife features a shank length of 148mm, allowing for a comfortable and secure grip during use. The ergonomic design of the handle ensures ease of handling and reduces fatigue during prolonged use.

Can this knife be used by professional chefs and cooking enthusiasts alike?

Absolutely, this versatile Japanese Chef Knife is designed for both professional chefs and cooking enthusiasts. Its high-quality craftsmanship and durable stainless steel construction make it suitable for use in both home kitchens and professional culinary settings.

How should I care for and maintain this Handmade Japanese Chef Knife?

To maintain the quality and sharpness of the blade, it is recommended to hand wash the knife with mild soap and water, then dry it immediately. Avoid using abrasive cleaners or putting it in the dishwasher, as this can damage the blade and handle. Additionally, regular honing and occasional sharpening will help keep the knife in optimal condition for long-lasting use.