Stainless steel chef’s knife

CJJJCFCF01662 STAINLESS STEEL CHEF’S KNIFE OVERVIEW

Stainless steel chef’s knife

Premium German Stainless Steel Chef’s Knife – 56-58HRC Hardness, 2.2MM Blade Thickness, Japanese Style 15° Angle, Natural Ebony Wood Handle, 242G

Take advantage of the current discount and purchase this German Stainless Chef’s Knife – 56-58HRC, 2.2MM Blade today.

GERMAN STAINLESS CHEF’S KNIFE – 56-58HRC, 2.2MM BLADE PRODUCT FEATURES

Hardness: 56-58HRC
Blade material: German 1.4116 molybdenum vanadium steel
Blade thickness: 2.2MM
Handle material: natural ebony wood
Net weight: 242G

Blade angle: Japanese style single side 15°

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AVAILABLE CJJJCFCF01662 GERMAN STAINLESS CHEF’S KNIFE – 56-58HRC, 2.2MM BLADE VARIATIONS

• CJJJCFCF01662-2stytle Stainless steel chef’s knife
• CJJJCFCF01662-3stytle Stainless steel chef’s knife
• CJJJCFCF01662-4stytle Stainless steel chef’s knife

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FREQUENTLY ASKED QUESTIONS ABOUT GERMAN STAINLESS CHEF’S KNIFE – 56-58HRC, 2.2MM BLADE

What is the significance of the hardness level of 56-58HRC in the German Stainless Chef’s Knife?

I can assure you that a hardness level of 56-58HRC in this chef’s knife ensures optimal durability and edge retention for long-lasting performance in the kitchen.

Why is the blade material specified as German 1.4116 molybdenum vanadium steel?

The choice of German 1.4116 molybdenum vanadium steel for the blade material guarantees exceptional strength, corrosion resistance, and sharpness, making it ideal for culinary tasks.

What is the importance of the 2.2MM blade thickness in this chef’s knife?

The 2.2MM blade thickness strikes a balance between precision slicing and robustness, allowing for effortless cutting through various ingredients with ease and control.

Why is natural ebony wood chosen as the handle material for this chef’s knife?

The natural ebony wood handle not only provides a luxurious and ergonomic grip but also offers durability and resistance to moisture, ensuring comfortable and safe handling during food preparation.

How does the 242g net weight of the knife impact its usability?

At 242g net weight, this chef’s knife offers a well-balanced feel that is neither too heavy nor too light, providing stability and control for precise cutting motions without causing hand fatigue.

What is the significance of the Japanese style single-side 15° blade angle in this chef’s knife?

The Japanese style single-side 15° blade angle enhances the knife’s sharpness and precision, allowing for effortless and clean cuts, making it perfect for achieving intricate and delicate culinary techniques.